Effects of Ethylene and 2-Chloroethylphosphonic Acid on the Ripening of Grapes
The effects of ethylene gas, 2-chloroethylphosphonic acid, and the auxin, benzothiazole-2-oxyacetic acid, on the ripening of grapes (Vitis vinifera L.) was investigated. Ethylene hastened the start of ripening of Doradillo grapes when it was aplied for 10 days starting midway through the slow growth...
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| Veröffentlicht in: | Plant Physiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1970
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396475/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657356/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.45.5.620 |
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