A class IV chitinase is highly expressed in grape berries during ripening.
Chitinase activity increased markedly at the onset of ripening in grape (Vitis vinifera L.) berries and continued to increase throughout the sugar accumulation phase of berry development. In contrast, beta-1,3-glucanase activity was not detected in grape berries at any stage of development. Two clos...
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| Publicado no: | Plant Physiol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1997
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158363/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9232868/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.114.3.771 |
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