A class IV chitinase is highly expressed in grape berries during ripening.
Chitinase activity increased markedly at the onset of ripening in grape (Vitis vinifera L.) berries and continued to increase throughout the sugar accumulation phase of berry development. In contrast, beta-1,3-glucanase activity was not detected in grape berries at any stage of development. Two clos...
Guardat en:
| Publicat a: | Plant Physiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1997
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158363/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9232868/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.114.3.771 |
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