Robinson, S. P., Jacobs, A. K., & Dry, I. B. (1997). A class IV chitinase is highly expressed in grape berries during ripening.
Citación estilo ChicagoRobinson, S P., A K. Jacobs, y I B. Dry. A Class IV Chitinase Is Highly Expressed in Grape Berries During Ripening. 1997.
Cita MLARobinson, S P., A K. Jacobs, y I B. Dry. A Class IV Chitinase Is Highly Expressed in Grape Berries During Ripening. 1997.
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