A class IV chitinase is highly expressed in grape berries during ripening.

Chitinase activity increased markedly at the onset of ripening in grape (Vitis vinifera L.) berries and continued to increase throughout the sugar accumulation phase of berry development. In contrast, beta-1,3-glucanase activity was not detected in grape berries at any stage of development. Two clos...

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Vydáno v:	Plant Physiol
Hlavní autoři:	Robinson, S P, Jacobs, A K, Dry, I B
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Oxford University Press 1997
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158363/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9232868/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.114.3.771
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