Effects of Ethylene and 2-Chloroethylphosphonic Acid on the Ripening of Grapes

The effects of ethylene gas, 2-chloroethylphosphonic acid, and the auxin, benzothiazole-2-oxyacetic acid, on the ripening of grapes (Vitis vinifera L.) was investigated. Ethylene hastened the start of ripening of Doradillo grapes when it was aplied for 10 days starting midway through the slow growth...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Hale, C. R., Coombe, B. G., Hawker, J. S.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1970
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396475/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657356/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.45.5.620
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