Changes in Cell Wall Composition during Ripening of Grape Berries

Cell walls were isolated from the mesocarp of grape (Vitis vinifera L.) berries at developmental stages from before veraison through to the final ripe berry. Fluorescence and light microscopy of intact berries revealed no measurable change in cell wall thickness as the mesocarp cells expanded in the...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Nunan, Kylie J., Sims, Ian M., Bacic, Antony, Robinson, Simon P., Fincher, Geoffrey B.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1998
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9808722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.118.3.783
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