Changes in Cell Wall Composition during Ripening of Grape Berries

Cell walls were isolated from the mesocarp of grape (Vitis vinifera L.) berries at developmental stages from before veraison through to the final ripe berry. Fluorescence and light microscopy of intact berries revealed no measurable change in cell wall thickness as the mesocarp cells expanded in the...

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Hlavní autoři: Nunan, Kylie J., Sims, Ian M., Bacic, Antony, Robinson, Simon P., Fincher, Geoffrey B.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society of Plant Physiologists 1998
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC34788/
https://ncbi.nlm.nih.gov/pubmed/9808722
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