Changes in Cell Wall Composition during Ripening of Grape Berries

Cell walls were isolated from the mesocarp of grape (Vitis vinifera L.) berries at developmental stages from before veraison through to the final ripe berry. Fluorescence and light microscopy of intact berries revealed no measurable change in cell wall thickness as the mesocarp cells expanded in the...

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Detaylı Bibliyografya
Asıl Yazarlar: Nunan, Kylie J., Sims, Ian M., Bacic, Antony, Robinson, Simon P., Fincher, Geoffrey B.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Plant Physiologists 1998
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC34788/
https://ncbi.nlm.nih.gov/pubmed/9808722
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