Changes in Cell Wall Composition during Ripening of Grape Berries

Cell walls were isolated from the mesocarp of grape (Vitis vinifera L.) berries at developmental stages from before veraison through to the final ripe berry. Fluorescence and light microscopy of intact berries revealed no measurable change in cell wall thickness as the mesocarp cells expanded in the...

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Bibliografske podrobnosti

izdano v:	Plant Physiol
Principais autores:	Nunan, Kylie J., Sims, Ian M., Bacic, Antony, Robinson, Simon P., Fincher, Geoffrey B.
Format:	Artigo
Jezik:	Inglês
Izdano:	Oxford University Press 1998
Teme:	Research Article
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9808722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.118.3.783
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