Effects of Freezing and Hardening on the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves
Disc electrophoresis was used to separate water soluble proteins from hardy, non-hardy, and frost killed cabbage (Brassica oleracea var. capitata) leaves. Amidoschwarz staining failed to reveal any new bands as a result of hardening although the relative amounts of proteins in individual bands chang...
Na minha lista:
| Publicado no: | Plant Physiol |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1969
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396056/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657040/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.2.168 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|