APA način citiranja

Morton, W. M. (1969). Effects of Freezing and Hardening on the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves.

Čikaški stil citiranja

Morton, William M. Effects of Freezing and Hardening On the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves. 1969.

MLA način citiranja

Morton, William M. Effects of Freezing and Hardening On the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves. 1969.

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