Morton, W. M. (1969). Effects of Freezing and Hardening on the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves.
Stile di citazione ChicagoMorton, William M. Effects of Freezing and Hardening On the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves. 1969.
Citazione MLAMorton, William M. Effects of Freezing and Hardening On the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves. 1969.
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