Citazione APA

Morton, W. M. (1969). Effects of Freezing and Hardening on the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves.

Stile di citazione Chicago

Morton, William M. Effects of Freezing and Hardening On the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves. 1969.

Citazione MLA

Morton, William M. Effects of Freezing and Hardening On the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves. 1969.

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