Effects of Freezing and Hardening on the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves

Lignende værker

• Direct Relation Between Growth and Frost Hardening in Cabbage Leaves
  af: Cox, Wesley, et al.
  Udgivet: (1969)
• Interrelations Between Photoperiod, Frost Hardiness and Sulfhydryl Groups in Cabbage
  af: Kohn, Hubertus, et al.
  Udgivet: (1966)
• SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINS : IV. SULFHYDRYL GROUPS OF THE PROTEINS OF MUSCLE
  af: Mirsky, A. E.
  Udgivet: (1936)
• SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINS : III. SULFHYDRYL GROUPS OF NATIVE PROTEINS—HEMOGLOBIN AND THE PROTEINS OF THE CRYSTALLINE LENS
  af: Mirsky, A. E., et al.
  Udgivet: (1936)
• Interrelations between Environmental Factors and Freezing Resistance of Cabbage Leaves
  af: Cox, Wesley, et al.
  Udgivet: (1976)