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Effects of Freezing and Hardening on the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves
Disc electrophoresis was used to separate water soluble proteins from hardy, non-hardy, and frost killed cabbage (Brassica oleracea var. capitata) leaves. Amidoschwarz staining failed to reveal any new bands as a result of hardening although the relative amounts of proteins in individual bands chang...
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| Formato: | Artigo |
| Idioma: | Inglês |
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1969
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396056/ https://ncbi.nlm.nih.gov/pubmed/16657040 |
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