Effects of Freezing and Hardening on the Sulfhydryl Groups of Protein Fractions From Cabbage Leaves
Disc electrophoresis was used to separate water soluble proteins from hardy, non-hardy, and frost killed cabbage (Brassica oleracea var. capitata) leaves. Amidoschwarz staining failed to reveal any new bands as a result of hardening although the relative amounts of proteins in individual bands chang...
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| 出版年: | Plant Physiol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1969
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396056/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657040/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.2.168 |
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