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Measurement of Protein Sulfenic Acid Content
Protein sulfenic acids are reactive, reversibly oxidized cysteinyl residues with roles in redox catalysis and regulation. Detection and quantification of these species in proteins is accomplished through chemical modification by reagents such as 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole (NBD chloride)...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2008
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3943243/ https://ncbi.nlm.nih.gov/pubmed/20963754 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/0471140856.tx1702s38 |
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