Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

The characterization of autochthonous Saccharomyces cerevisiae strains is an important step towards the conservation and employment of microbial biodiversity. The utilization of selected autochthonous yeast strains would be a powerful tool to enhance the organoleptic and sensory properties of typica...

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Detalhes bibliográficos
Main Authors: Tristezza, Mariana, Fantastico, Lorenagostina, Vetrano, Cosimo, Bleve, Gianluca, Corallo, Daniela, Grieco, Francesco, Mita, Giovanni
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3942102/
https://ncbi.nlm.nih.gov/pubmed/24672552
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/897428
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