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Insights into the Dekkera bruxellensis Genomic Landscape: Comparative Genomics Reveals Variations in Ploidy and Nutrient Utilisation Potential amongst Wine Isolates

The yeast Dekkera bruxellensis is a major contaminant of industrial fermentations, such as those used for the production of biofuel and wine, where it outlasts and, under some conditions, outcompetes the major industrial yeast Saccharomyces cerevisiae. In order to investigate the level of inter-stra...

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Detalhes bibliográficos
Main Authors: Borneman, Anthony R., Zeppel, Ryan, Chambers, Paul J., Curtin, Chris D.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3923673/
https://ncbi.nlm.nih.gov/pubmed/24550744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pgen.1004161
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