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Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women
BACKGROUND: Fruit and vegetable intake has been found to reduce the risk of cardiovascular disease, certain types of cancer and diabetes mellitus. It is possible that antioxidants play a large part in this protective effect. However, which foods account for the variation in antioxidant intake in a p...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3902183/ https://ncbi.nlm.nih.gov/pubmed/24433390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-14-45 |
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