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Qureshi, Samera Azeem, Annette Christin Lund, Marit Bragelien Veierød, Monica Hauger Carlsen, Rune Blomhoff, Lene Frost Andersen, and Giske Ursin. Food Items Contributing Most to Variation in Antioxidant Intake; a Cross-sectional Study Among Norwegian Women. BioMed Central, 2014.

Qureshi, Samera Azeem, et al. Food Items Contributing Most to Variation in Antioxidant Intake; a Cross-sectional Study Among Norwegian Women. BioMed Central, 2014.