Qureshi, S. A., Lund, A. C., Veierød, M. B., Carlsen, M. H., Blomhoff, R., Andersen, L. F., & Ursin, G. (2014). Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women. BioMed Central.

Qureshi, Samera Azeem, Annette Christin Lund, Marit Bragelien Veierød, Monica Hauger Carlsen, Rune Blomhoff, Lene Frost Andersen, e Giske Ursin. Food Items Contributing Most to Variation in Antioxidant Intake; a Cross-sectional Study Among Norwegian Women. BioMed Central, 2014.

Qureshi, Samera Azeem, et al. Food Items Contributing Most to Variation in Antioxidant Intake; a Cross-sectional Study Among Norwegian Women. BioMed Central, 2014.