Cita APA

Qureshi, S. A., Lund, A. C., Veierød, M. B., Carlsen, M. H., Blomhoff, R., Andersen, L. F., & Ursin, G. (2014). Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women. BioMed Central.

Citación estilo Chicago

Qureshi, Samera Azeem, Annette Christin Lund, Marit Bragelien Veierød, Monica Hauger Carlsen, Rune Blomhoff, Lene Frost Andersen, and Giske Ursin. Food Items Contributing Most to Variation in Antioxidant Intake; a Cross-sectional Study Among Norwegian Women. BioMed Central, 2014.

Cita MLA

Qureshi, Samera Azeem, et al. Food Items Contributing Most to Variation in Antioxidant Intake; a Cross-sectional Study Among Norwegian Women. BioMed Central, 2014.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.