Habitual Diets Rich in Dark-Green Vegetables Are Associated with an Increased Response to ω-3 Fatty Acid Supplementation in Americans of African Ancestry(1)(2)(3)

Although substantial variation exists in individual responses to omega-3 (ω-3) (n–3) fatty acid supplementation, the causes for differences in response are largely unknown. Here we investigated the associations between the efficacy of ω-3 fatty acid supplementation and a broad range of nutritional a...

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Detalhes bibliográficos
Main Authors: O’Sullivan, Aifric, Armstrong, Patrice, Schuster, Gertrud U., Pedersen, Theresa L., Allayee, Hooman, Stephensen, Charles B., Newman, John W.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2014
Assuntos:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3901419/
https://ncbi.nlm.nih.gov/pubmed/24259553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.181875
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