A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth

BACKGROUND: Recent literature suggests that the Western diet's imbalance between high ω-6 (n–6) and low ω-3 (n–3) PUFA intake contributes to fatty liver disease in obese youth. OBJECTIVES: We tested whether 12 wk of a low n–6:n–3 PUFA ratio (4:1) normocaloric diet mitigates fatty liver and whet...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Van Name, Michelle A, Savoye, Mary, Chick, Jennifer M, Galuppo, Brittany T, Feldstein, Ariel E, Pierpont, Bridget, Johnson, Casey, Shabanova, Veronika, Ekong, Udeme, Valentino, Pamela L, Kim, Grace, Caprio, Sonia, Santoro, Nicola
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7467848/
https://ncbi.nlm.nih.gov/pubmed/32652034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa183
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