A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth

BACKGROUND: Recent literature suggests that the Western diet's imbalance between high ω-6 (n–6) and low ω-3 (n–3) PUFA intake contributes to fatty liver disease in obese youth. OBJECTIVES: We tested whether 12 wk of a low n–6:n–3 PUFA ratio (4:1) normocaloric diet mitigates fatty liver and whet...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Nutr
Hlavní autoři: Van Name, Michelle A, Savoye, Mary, Chick, Jennifer M, Galuppo, Brittany T, Feldstein, Ariel E, Pierpont, Bridget, Johnson, Casey, Shabanova, Veronika, Ekong, Udeme, Valentino, Pamela L, Kim, Grace, Caprio, Sonia, Santoro, Nicola
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7467848/
https://ncbi.nlm.nih.gov/pubmed/32652034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa183
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky