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A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth

BACKGROUND: Recent literature suggests that the Western diet's imbalance between high ω-6 (n–6) and low ω-3 (n–3) PUFA intake contributes to fatty liver disease in obese youth. OBJECTIVES: We tested whether 12 wk of a low n–6:n–3 PUFA ratio (4:1) normocaloric diet mitigates fatty liver and whet...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Nutr
Prif Awduron: Van Name, Michelle A, Savoye, Mary, Chick, Jennifer M, Galuppo, Brittany T, Feldstein, Ariel E, Pierpont, Bridget, Johnson, Casey, Shabanova, Veronika, Ekong, Udeme, Valentino, Pamela L, Kim, Grace, Caprio, Sonia, Santoro, Nicola
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7467848/
https://ncbi.nlm.nih.gov/pubmed/32652034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa183
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