O’Sullivan, A., Armstrong, P., Schuster, G. U., Pedersen, T. L., Allayee, H., Stephensen, C. B., & Newman, J. W. (2014). Habitual Diets Rich in Dark-Green Vegetables Are Associated with an Increased Response to ω-3 Fatty Acid Supplementation in Americans of African Ancestry(1)(2)(3). American Society for Nutrition.
Citação norma ChicagoO’Sullivan, Aifric, Patrice Armstrong, Gertrud U. Schuster, Theresa L. Pedersen, Hooman Allayee, Charles B. Stephensen, and John W. Newman. Habitual Diets Rich in Dark-Green Vegetables Are Associated With an Increased Response to ω-3 Fatty Acid Supplementation in Americans of African Ancestry(1)(2)(3). American Society for Nutrition, 2014.
Citação norma MLAO’Sullivan, Aifric, et al. Habitual Diets Rich in Dark-Green Vegetables Are Associated With an Increased Response to ω-3 Fatty Acid Supplementation in Americans of African Ancestry(1)(2)(3). American Society for Nutrition, 2014.