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Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit

Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates for capsaicin synthase. Transcription factors are likely agents to regulate expression of these biosynthetic gene...

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Bibliografski detalji
Glavni autori: Keyhaninejad, Neda, Curry, Jeanne, Romero, Joslynn, O’Connell, Mary A.
Format: Artigo
Jezik:Inglês
Izdano: 2013
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3882758/
https://ncbi.nlm.nih.gov/pubmed/24388515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plantsci.2013.10.013
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