THE PROFILE OF CAPSAICINOIDS AND PIGMENTS BIOSYNTHESIS AS A SIGNAL FOR THE RIPENING AND SENESCENCE PROCESSES OF CAPSICUM FRUITS

The relationship between the accumulation of pigments regarding with the capsaicinoids contents and the maturation state of fruits from several Capsicum species was investigated. The capsaicinoids profile showed a stationary phase of accumulation during the transition from the green to red, yellow o...

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Vydáno v:	Revista CENIC. Ciencias Químicas
Hlavní autoři:	G. Calva Calva, E. Zamudio Moreno, O. Gómez Guzmán, J. Pérez Vargas
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Centro Nacional de Investigaciones Científicas 2022
Témata:	Química
On-line přístup:	https://www.redalyc.org/articulo.oa?id=181676182008 https://www.redalyc.org/journal/1816/181676182008/ https://www.redalyc.org/journal/1816/181676182008/html/ https://www.redalyc.org/journal/1816/181676182008/181676182008.epub https://www.redalyc.org/journal/1816/181676182008/movil
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