Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits

Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues. This study aimed to quantify the proportion of edible (pericarp) and non-edible (seeds, placenta and interlocular se...

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Sparad:
Bibliografiska uppgifter
I publikationen:Pesquisa Agropecuária Tropical
Huvudupphovsmän: Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza
Materialtyp: Artigo
Språk:Inglês
Publicerad: Universidade Federal de Goiás 2018
Ämnen:
Agrociencias
pepper
Capsaicin
dihydrocapsaicin
Länkar:https://www.redalyc.org/articulo.oa?id=253067981005
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