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Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits
Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues. This study aimed to quantify the proportion of edible (pericarp) and non-edible (seeds, placenta and interlocular se...
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| 發表在: | Pesquisa Agropecuária Tropical |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidade Federal de Goiás
2018
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=253067981005 |
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