Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits

Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues. This study aimed to quantify the proportion of edible (pericarp) and non-edible (seeds, placenta and interlocular se...

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Bibliografiske detaljer
Udgivet i:Pesquisa Agropecuária Tropical
Main Authors: Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Federal de Goiás 2018
Fag:
Agrociencias
pepper
Capsaicin
dihydrocapsaicin
Online adgang:https://www.redalyc.org/articulo.oa?id=253067981005
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