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Variability of Carotenoid Biosynthesis in Orange Colored Capsicum spp.
Pepper, Capsicum spp., is a worldwide crop valued for heat, nutrition, and rich pigment content. Carotenoids, the largest group of plant pigments, function as antioxidants and as vitamin A precursors. The most abundant carotenoids in ripe pepper fruits are β-carotene, capsanthin, and capsorubin. In...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2889374/ https://ncbi.nlm.nih.gov/pubmed/20582146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plantsci.2010.04.014 |
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