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Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports r...

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Bibliografiske detaljer
Main Authors: del Rocío Gómez-García, María, Ochoa-Alejo, Neftalí
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3794819/
https://ncbi.nlm.nih.gov/pubmed/24065101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms140919025
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