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Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports r...

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Bibliographic Details
Main Authors: del Rocío Gómez-García, María, Ochoa-Alejo, Neftalí
Format: Artigo
Language:Inglês
Published: MDPI 2013
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3794819/
https://ncbi.nlm.nih.gov/pubmed/24065101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms140919025
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