Microbial Synergy via an Ethanol-Triggered Pathway

We have discovered a microbial interaction between yeast, bacteria, and nematodes. Upon coculturing, Saccharomyces cerevisiae stimulated the growth of several species of Acinetobacter, including, A. baumannii, A. haemolyticus, A. johnsonii, and A. radioresistens, as well as several natural isolates...

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Bibliografiske detaljer
Main Authors: Smith, Michael G., Des Etages, Shelley G., Snyder, Michael
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2004
Fag:
Cell Growth and Development
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC387754/
https://ncbi.nlm.nih.gov/pubmed/15082781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MCB.24.9.3874-3884.2004
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