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Microbial Synergy via an Ethanol-Triggered Pathway

We have discovered a microbial interaction between yeast, bacteria, and nematodes. Upon coculturing, Saccharomyces cerevisiae stimulated the growth of several species of Acinetobacter, including, A. baumannii, A. haemolyticus, A. johnsonii, and A. radioresistens, as well as several natural isolates...

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Autors principals: Smith, Michael G., Des Etages, Shelley G., Snyder, Michael
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2004
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC387754/
https://ncbi.nlm.nih.gov/pubmed/15082781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MCB.24.9.3874-3884.2004
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