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Microbial Synergy via an Ethanol-Triggered Pathway
We have discovered a microbial interaction between yeast, bacteria, and nematodes. Upon coculturing, Saccharomyces cerevisiae stimulated the growth of several species of Acinetobacter, including, A. baumannii, A. haemolyticus, A. johnsonii, and A. radioresistens, as well as several natural isolates...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2004
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC387754/ https://ncbi.nlm.nih.gov/pubmed/15082781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MCB.24.9.3874-3884.2004 |
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