Microbial Synergy via an Ethanol-Triggered Pathway

We have discovered a microbial interaction between yeast, bacteria, and nematodes. Upon coculturing, Saccharomyces cerevisiae stimulated the growth of several species of Acinetobacter, including, A. baumannii, A. haemolyticus, A. johnsonii, and A. radioresistens, as well as several natural isolates...

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Detalhes bibliográficos
Main Authors: Smith, Michael G., Des Etages, Shelley G., Snyder, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Cell Growth and Development
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC387754/
https://ncbi.nlm.nih.gov/pubmed/15082781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MCB.24.9.3874-3884.2004
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