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Temperature dependence of the hydrophobic interaction in protein folding.

Accurate calorimetric data for the thermodynamics of transfer of six liquid hydrocarbons to water have been combined with solubility data to provide a model for the temperature dependence of the hydrophobic interaction in protein folding. The model applies at temperatures for which the change in hea...

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Bibliographic Details
Published in:Proc Natl Acad Sci U S A
Main Author: Baldwin, R L
Format: Artigo
Language:Inglês
Published: National Academy of Sciences 1986
Subjects:
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC386868/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3464944/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.83.21.8069
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