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Temperature dependence of the hydrophobic interaction in protein folding.

Accurate calorimetric data for the thermodynamics of transfer of six liquid hydrocarbons to water have been combined with solubility data to provide a model for the temperature dependence of the hydrophobic interaction in protein folding. The model applies at temperatures for which the change in hea...

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Vydáno v:Proc Natl Acad Sci U S A
Hlavní autor: Baldwin, R L
Médium: Artigo
Jazyk:Inglês
Vydáno: National Academy of Sciences 1986
Témata:
On-line přístup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC386868/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3464944/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.83.21.8069
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