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Structural Characterization of Pharmaceutical Heparins Prepared from Different Animal Tissues
Although most pharmaceutical heparin used today is obtained from porcine intestine, heparin has historically been prepared from bovine lung and ovine intestine. There is some regulatory concern about establishing the species origin of heparin. This concern began with the outbreak of mad cow disease...
Tallennettuna:
| Päätekijät: | , , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866627/ https://ncbi.nlm.nih.gov/pubmed/23526651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jps.23501 |
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