Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet

The purpose of this study was to determine the antioxidant effect of fucoxanthin. After rats were fed a normal fat diet (NF), high fat diet (HF), and high fat with 0.2% fucoxanthin diet (HF + Fxn) for 4 weeks, the markers of oxidative stress and antioxidant capacity like lipid peroxidation, plasma t...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Ha, Ae Wha, Na, Se Jung, Kim, Woo Kyoung
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3865270/
https://ncbi.nlm.nih.gov/pubmed/24353833
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.6.475
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