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Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet
The purpose of this study was to determine the antioxidant effect of fucoxanthin. After rats were fed a normal fat diet (NF), high fat diet (HF), and high fat with 0.2% fucoxanthin diet (HF + Fxn) for 4 weeks, the markers of oxidative stress and antioxidant capacity like lipid peroxidation, plasma t...
में बचाया:
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2013
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3865270/ https://ncbi.nlm.nih.gov/pubmed/24353833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.6.475 |
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