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α-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet
The purpose of this study was to investigate the effects of α-lipoic acid on body weight and lipid profiles in Sprague-Dawley rats fed a high fat diet (HFD). After 4 weeks of feeding, rats on the HFD were divided into three groups by randomized block design; the first group received the high-fat-die...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3395783/ https://ncbi.nlm.nih.gov/pubmed/22808342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2012.6.3.195 |
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