DELAYED HYDROLYSIS OF BUTTERFAT BY CERTAIN LACTOBACILLI AND MICROCOCCI ISOLATED FROM CHEESE
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1949
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC385688/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15393701/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.58.5.701-708.1949 |
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