APA Alıntı

Peterson, M. H., & Johnson, M. J. (1949). DELAYED HYDROLYSIS OF BUTTERFAT BY CERTAIN LACTOBACILLI AND MICROCOCCI ISOLATED FROM CHEESE.

Chicago Stili Alıntı

Peterson, Merlin H., ve Marvin J. Johnson. DELAYED HYDROLYSIS OF BUTTERFAT BY CERTAIN LACTOBACILLI AND MICROCOCCI ISOLATED FROM CHEESE. 1949.

MLA Alıntı

Peterson, Merlin H., ve Marvin J. Johnson. DELAYED HYDROLYSIS OF BUTTERFAT BY CERTAIN LACTOBACILLI AND MICROCOCCI ISOLATED FROM CHEESE. 1949.

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