Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

Tomatoes are a principal dietary source of carotenoids and flavonoids, both of which are highly beneficial for human health(1,2). Overexpression of genes encoding biosynthetic enzymes or transcription factors have resulted in tomatoes with improved carotenoid or flavonoid content, but never with bot...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Davuluri, Ganga Rao, van Tuinen, Ageeth, Fraser, Paul D, Manfredonia, Alessandro, Newman, Robert, Burgess, Diane, Brummell, David A, King, Stephen R, Palys, Joe, Uhlig, John, Bramley, Peter M, Pennings, Henk M J, Bowler, Chris
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2005
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3855302/
https://ncbi.nlm.nih.gov/pubmed/15951803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nbt1108
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