Davuluri, G. R., van Tuinen, A., Fraser, P. D., Manfredonia, A., Newman, R., Burgess, D., . . . Bowler, C. (2005). Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes.
Citación estilo ChicagoDavuluri, Ganga Rao, et al. Fruit-specific RNAi-mediated Suppression of DET1 Enhances Carotenoid and Flavonoid Content in Tomatoes. 2005.
Cita MLADavuluri, Ganga Rao, et al. Fruit-specific RNAi-mediated Suppression of DET1 Enhances Carotenoid and Flavonoid Content in Tomatoes. 2005.
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