Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

Tomatoes are a principal dietary source of carotenoids and flavonoids, both of which are highly beneficial for human health(1,2). Overexpression of genes encoding biosynthetic enzymes or transcription factors have resulted in tomatoes with improved carotenoid or flavonoid content, but never with bot...

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Detalhes bibliográficos
Main Authors: Davuluri, Ganga Rao, van Tuinen, Ageeth, Fraser, Paul D, Manfredonia, Alessandro, Newman, Robert, Burgess, Diane, Brummell, David A, King, Stephen R, Palys, Joe, Uhlig, John, Bramley, Peter M, Pennings, Henk M J, Bowler, Chris
Formato: Artigo
Idioma:Inglês
Publicado em: 2005
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3855302/
https://ncbi.nlm.nih.gov/pubmed/15951803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nbt1108
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