Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study

BACKGROUND: A beneficial effect of a high n-3 long-chain polyunsaturated fatty acid (LCPUFA) intake has been observed in heart failure patients, who are frequently insulin resistant. We investigated the potential influence of impaired glucose metabolism on the relation between dietary intake of n-3...

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Autori principali: Strand, Elin, Pedersen, Eva R, Svingen, Gard FT, Schartum-Hansen, Hall, Rebnord, Eirik W, Bjørndal, Bodil, Seifert, Reinhard, Bohov, Pavol, Meyer, Klaus, Hiltunen, J Kalervo, Nordrehaug, Jan E, Nilsen, Dennis WT, Berge, Rolf K, Nygård, Ottar
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2013
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3853070/
https://ncbi.nlm.nih.gov/pubmed/24103380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7015-11-216
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