Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study

BACKGROUND: A beneficial effect of a high n-3 long-chain polyunsaturated fatty acid (LCPUFA) intake has been observed in heart failure patients, who are frequently insulin resistant. We investigated the potential influence of impaired glucose metabolism on the relation between dietary intake of n-3...

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Main Authors: Strand, Elin, Pedersen, Eva R, Svingen, Gard FT, Schartum-Hansen, Hall, Rebnord, Eirik W, Bjørndal, Bodil, Seifert, Reinhard, Bohov, Pavol, Meyer, Klaus, Hiltunen, J Kalervo, Nordrehaug, Jan E, Nilsen, Dennis WT, Berge, Rolf K, Nygård, Ottar
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2013
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3853070/
https://ncbi.nlm.nih.gov/pubmed/24103380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7015-11-216
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