Strand, E., Pedersen, E. R., Svingen, G. F., Schartum-Hansen, H., Rebnord, E. W., Bjørndal, B., . . . Nygård, O. (2013). Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: A prospective cohort study. BioMed Central.
Style de citation ChicagoStrand, Elin, et al. Dietary Intake of N-3 Long-chain Polyunsaturated Fatty Acids and Risk of Myocardial Infarction in Coronary Artery Disease Patients With or Without Diabetes Mellitus: A Prospective Cohort Study. BioMed Central, 2013.
Style de citation MLAStrand, Elin, et al. Dietary Intake of N-3 Long-chain Polyunsaturated Fatty Acids and Risk of Myocardial Infarction in Coronary Artery Disease Patients With or Without Diabetes Mellitus: A Prospective Cohort Study. BioMed Central, 2013.