Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study

BACKGROUND: A beneficial effect of a high n-3 long-chain polyunsaturated fatty acid (LCPUFA) intake has been observed in heart failure patients, who are frequently insulin resistant. We investigated the potential influence of impaired glucose metabolism on the relation between dietary intake of n-3...

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Autors principals: Strand, Elin, Pedersen, Eva R, Svingen, Gard FT, Schartum-Hansen, Hall, Rebnord, Eirik W, Bjørndal, Bodil, Seifert, Reinhard, Bohov, Pavol, Meyer, Klaus, Hiltunen, J Kalervo, Nordrehaug, Jan E, Nilsen, Dennis WT, Berge, Rolf K, Nygård, Ottar
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3853070/
https://ncbi.nlm.nih.gov/pubmed/24103380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7015-11-216
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