In Vitro Assessment of Antioxidant, Phytochemical and Nutritional Properties of Extracts from the Leaves of Ocimum Gratissimum (Linn)

The antioxidant, phytochemical and nutritional properties of acetone, methanol and aqueous extracts of the leaves of Ocimum gratissimum (Linn) were investigated to evaluate the therapeutic and nutritional potential of the leaves of this plant. The antioxidant of the plant extracts were assessed agai...

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Main Authors: Igbinosa, Etinosa O, Uzunuigbe, Edwina O, Igbinosa, Isoken H, Odjadjare, Emmanuel E, Igiehon, Nicholas O, Emuedo, Oke A
Formato: Artigo
Idioma:Inglês
Publicado: African Networks on Ethnomedicines 2013
Assuntos:
Research Papers
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3847418/
https://ncbi.nlm.nih.gov/pubmed/24311838
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