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Thin layer drying models and characteristics of scent leaves (Ocimum gratissimum) and lemon basil leaves (Ocimum africanum)
The effect of air temperature on the drying kinetics and characteristics of scent and lemon basil leaves were investigated using a vacuum oven dryer at 30 °C, 40 °C, 50 °C, 60 °C and 70 °C. Suitable drying models were obtained to describe the drying process. Falling rate drying phenomenon was observ...
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| Опубликовано в: : | Heliyon |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7810768/ https://ncbi.nlm.nih.gov/pubmed/33490690 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2021.e05945 |
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