In Vitro Assessment of Antioxidant, Phytochemical and Nutritional Properties of Extracts from the Leaves of Ocimum Gratissimum (Linn)

The antioxidant, phytochemical and nutritional properties of acetone, methanol and aqueous extracts of the leaves of Ocimum gratissimum (Linn) were investigated to evaluate the therapeutic and nutritional potential of the leaves of this plant. The antioxidant of the plant extracts were assessed agai...

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Detaylı Bibliyografya
Asıl Yazarlar: Igbinosa, Etinosa O, Uzunuigbe, Edwina O, Igbinosa, Isoken H, Odjadjare, Emmanuel E, Igiehon, Nicholas O, Emuedo, Oke A
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: African Networks on Ethnomedicines 2013
Konular:
Research Papers
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3847418/
https://ncbi.nlm.nih.gov/pubmed/24311838
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