Polyphenolic Contents and Antioxidant Potential of Stem Bark Extracts from Jatropha curcas (Linn)

We assessed the polyphenolic contents and antioxidant potential of the aqueous, ethanol and methanol stem bark extracts of Jatropha curcas. The total phenol, flavonoids, flavonols and proanthocyanidin contents of the extracts were evaluated to determine their effect on the antioxidant property of th...

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Main Authors: Igbinosa, Osamuyimen O., Igbinosa, Isoken H., Chigor, Vincent N., Uzunuigbe, Olohirere E., Oyedemi, Sunday O., Odjadjare, Emmanuel E., Okoh, Anthony I., Igbinosa, Etinosa O.
Formato: Artigo
Idioma:Inglês
Publicado: Molecular Diversity Preservation International (MDPI) 2011
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3116167/
https://ncbi.nlm.nih.gov/pubmed/21686161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12052958
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