Polyphenolic Contents and Antioxidant Potential of Stem Bark Extracts from Jatropha curcas (Linn)

We assessed the polyphenolic contents and antioxidant potential of the aqueous, ethanol and methanol stem bark extracts of Jatropha curcas. The total phenol, flavonoids, flavonols and proanthocyanidin contents of the extracts were evaluated to determine their effect on the antioxidant property of th...

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Detalhes bibliográficos
Main Authors: Igbinosa, Osamuyimen O., Igbinosa, Isoken H., Chigor, Vincent N., Uzunuigbe, Olohirere E., Oyedemi, Sunday O., Odjadjare, Emmanuel E., Okoh, Anthony I., Igbinosa, Etinosa O.
Formato: Artigo
Idioma:Inglês
Publicado em: Molecular Diversity Preservation International (MDPI) 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3116167/
https://ncbi.nlm.nih.gov/pubmed/21686161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12052958
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