Polyphenolic Contents and Antioxidant Potential of Stem Bark Extracts from Jatropha curcas (Linn)

We assessed the polyphenolic contents and antioxidant potential of the aqueous, ethanol and methanol stem bark extracts of Jatropha curcas. The total phenol, flavonoids, flavonols and proanthocyanidin contents of the extracts were evaluated to determine their effect on the antioxidant property of th...

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Autori principali: Igbinosa, Osamuyimen O., Igbinosa, Isoken H., Chigor, Vincent N., Uzunuigbe, Olohirere E., Oyedemi, Sunday O., Odjadjare, Emmanuel E., Okoh, Anthony I., Igbinosa, Etinosa O.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Molecular Diversity Preservation International (MDPI) 2011
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3116167/
https://ncbi.nlm.nih.gov/pubmed/21686161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12052958
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