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Quantifying Additive Interactions of the Osmolyte Proline with Individual Functional Groups of Proteins: Comparisons with Urea and Glycine Betaine, Interpretation of m-Values
To quantify interactions of the osmolyte L-proline with protein functional groups and predict its effects on protein processes, we use vapor pressure osmometry to determine chemical potential derivatives dµ(2)/dm(3) = µ(23) quantifying preferential interactions of proline (component 3) with 21 solut...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3830607/ https://ncbi.nlm.nih.gov/pubmed/23909383 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi400683y |
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