Načítá se...

Growth phase‐associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial‐type whey medium

The growth phase during which probiotic bacteria are harvested and consumed can strongly influence their performance as health‐promoting agents. In this study, global transcriptomic and proteomic changes were studied in the widely used probiotic Lactobacillus rhamnosus GG during growth in industrial...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Laakso, Kati, Koskenniemi, Kerttu, Koponen, Johanna, Kankainen, Matti, Surakka, Anu, Salusjärvi, Tuomas, Auvinen, Petri, Savijoki, Kirsi, Nyman, Tuula A., Kalkkinen, Nisse, Tynkkynen, Soile, Varmanen, Pekka
Médium: Artigo
Jazyk:Inglês
Vydáno: Blackwell Publishing Ltd 2011
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3815411/
https://ncbi.nlm.nih.gov/pubmed/21883975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-7915.2011.00275.x
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!